Food Preservation (Can, Dry, Freeze)

MI-IMPACT equips participants with all the tools and resources necessary to produce shelf-stable and freezer-ready food items - including herbs, vegetables, and fruit.

  • Fall 2024
  • Summer Farms
    Livonia, Michigan

MI-IMPACT equips participants with all the tools and resources necessary to produce shelf-stable and freezer-ready food items - including herbs, vegetables, and fruit.

About Us - Header
Illustration promoting the MI-IMPACT Kidpreneur program
Date:

September 23-25

Number of Participants:

23

Fun Stats:
  • 23 Jars Made
  • 140 Onions Sliced
  • 45 Pounds of Strawberries Jarred
Counties Represented:

Programs Open Now – Apply While Spots Are Available

MI-IMPACT offers four seasonal programs throughout the year. Some program applications open and close on a specific date with admissions made immediately. Other program applications remain open until all program kits have been distributed and admission are made on a rolling basis.

Is your Youth interested in a program? We encourage you to apply as soon as possible.

  • Program kits are limited

  • Eligibility requirements apply (see application)

  • New programs launch throughout the year

  • Missed a program? Join our email list to be notified when the next one opens

Michigan mitten shape in navy