Can Dry Freeze!

MI-IMPACT equipped participants with all the tools and resources necessary to produce shelf-stable and freezer-ready food items - including herbs, vegetables, and fruit.

  • Fall 2024
  • Michigan

MI-IMPACT equipped participants with all the tools and resources necessary to produce shelf-stable and freezer-ready food items - including herbs, vegetables, and fruit.

Young girl in a garden holding a jar of jam she made and preserved herself
Building a chicken coop during a MI-IMPACT hands-on program
Food preservation life-skills session in the MI-IMPACT Can Dry Freeze program
Chicken coop construction in a MI-IMPACT hands-on program
Home economics food preservation at the MI-IMPACT Can Dry Freeze program
Canning and storing food at the MI-IMPACT Can Dry Freeze program
Child canning lilacs during a MI-IMPACT food preservation program
Date:

Fall 2024

Number of Participants:

22

Fun Stats:

Program Grant Total: $14,450.80

Counties Represented:

17

Programs Open Now – Apply While Spots Are Available

MI-IMPACT offers four seasonal programs throughout the year. Some program applications open and close on a specific date with admissions made immediately. Other program applications remain open until all program kits have been distributed and admission are made on a rolling basis.

Is your Youth interested in a program? We encourage you to apply as soon as possible.

  • Program kits are limited

  • Eligibility requirements apply (see application)

  • New programs launch throughout the year

  • Missed a program? Join our email list to be notified when the next one opens

Michigan mitten shape in navy